Born and raised in Thailand, with indian roots, I began my journey in Tickets, Barcelona. Following that culinary experience, I decided to shift my focus to bars and joined the team at Two Schmucks (#7 Worlds 50 Best 2022). Here I played a pivotal role in crafting cocktails that introduced Thai and Indian flavors, drawing inspiration from my own cultural background.

 

After numerous international pop ups, in 2023, we launched ‘The Schmucks' residency in Miami for two months. This showcased our vibe, music and energy, while featuring an entirely revamped cocktail menu. Returning back to Barcelona, I had the opportunity to work as the bar manager in Floreria Atlantico alongside Tato Giovanonni (The Worlds 50 Best Bartender 2023, 2024).

 

Somewhere in the midst of these experiences, I uncovered my love for crafting, sharing my knowledge and working on diverse projects alongside like-minded individuals in the industry; a passion that ultimately led me to pursue consultancy. Among my notable projects include; 'Inddee', Bangkok - 1 star Michelin restaurant - and 'Grumps', Goa - An Asian eatery and cocktail bar.